Go Back
–+ servings

BBQ Pulled Pork and Bacon Pizza

HOLY HOT MESS! We have a 3 day weekend so I am kicking it off in celebration style with this delicious and messy bbq pizza!
Do you enjoy different kinds of pizza or do you prefer the norm of pepperoni, or cheese? I like to get creative with my pizza's and crunchwrap's as most of you know. It is what keeps life exciting and never boring!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Servings 1

Equipment

  • 1 Pressure Cooker
  • 1 Fry Pan
  • 1 Cookie Sheet
  • 1 Oven

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 1 oz Lite Shredded Mozzarella (Trader Joes)
  • 1/8 cup Lite 3 Cheese Blend Shredded
  • 4 oz Pork Shoulder - shredded
  • 2 tbsp Bacon Pieces/Bits (I love Kirkland brand)
  • 3 tbsp GHughes BBQ Sauce
  • 1/2 cup Chopped Sweet Onion
  • 1/4 cup Chopped Red Onion
  • 1 tbsp Chopped Fresh Cilantro

Instructions
 

  • Put your pork shoulder (I cook 3 whole ones for fam) in the pressure cooker and pour a full beer of your choice over it all. Press the meat/stew button and let cook until it is done. Usually 2 hours.
  • The above is ONLY if you are not using pre-cooked.
  • While your pork cooks, caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
  • If you did cook your pork, once done take your portion out, shred and set aside to cool down.
  • Preheat the oven at 375 degrees when your meat is almost done.
  • Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
  • Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
  • Take out your flatbread and spread a light layer of bbq sauce.
  • Sprinkle your cheeses, shredded pork and caramelized onions.
  • Bake for another 11 minutes. Watch for your desired browning.
  • When done, take out and top with red onions, cilantro and drizzle of BBQ sauce.

Notes

Total of 13 Weight Watchers points.
Tried this recipe?Let us know how it was!