1/2cupRoasted Corn (I use either Trader Joes or Del Monte)
1/2tspPapas Peppers Extreme Season (any cajun type - optional)
Yum Yum Sauce
1/4cupFage 0% Plain Greek Yogurt
1/2tspSugar Free Ketchup
1/8tspPaprika
1/8tspCayenne Pepper (ground)
1/4tspSwerve Granulated Sugar Substitute
1/4tbspRice Wine Vinegar
1/4tbspUnsweetened Vanilla Almond Milk
1/2tspEVOO
Instructions
Wash your sweet potato, rub with EVOO, stab several times with a fork and salt all around.
Air Fry at 400 for 45 minutes, turning half way. (time may be different depending on your air fryer)
While your potato is cooking, thaw your corn in the microwave if using frozen corn.
Mix up your yum yum sauce and set aside.
When your potato has 8 minutes left, add your chicken then at 5 minutes left, add your chicken sausage (make sure you have sliced into bite size pieces).
Once everything is done, slice your potato open, fluff and season with Papas Peppers Extreme.
Stuff with all the goodies and either top with your yum yum sauce or set to the side and dip as you wish!