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–+ servings

Chicken and Street Corn Tacos

Let's TACO 'bout how amazing these tacos are! I am celebrating Taco Tuesday with these beauties and WOW these are the best way to celebrate!
I love making all sorts of tacos using tons of different protein and veggies....even fruit!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Fry Pan
  • 1 Microwave

Ingredients
  

  • 1-1/2 Cut da Carb Flatbread
  • 1 cup Roasted Corn
  • 9 oz Diced Chicken Breast
  • 1/3 cup Diced Red Onion
  • 2 tbsp Chopped Cilantro
  • 2 tbsp Light Sour Cream
  • 1/3 oz Cotija Cheese
  • 1 Lime

Instructions
 

  • Air fry your chicken (I used diced frozen) at 400 for 10 minutes
  • While your chicken cooks, cut out 3 rounds from your flatbread using a round bowl/dish
  • Pan fry your corn to heat up (I use Trader Joes frozen roasted corn) or microwave to warm up
  • Chop up your red onion and cilantro
  • When your chicken is cooked, cut into bite size pieces
  • Lay your flatbread in your bowl/plate and layer with all your goodies!
  • Squeeze half you lime all over then use the other half for more squeezes as you eat.

Notes

Total of 5 Weight Watchers points!
Tried this recipe?Let us know how it was!