Chicken and Waffles with Berry Compote
It's National Chicken and Waffles Day so I decided to celebrate with this delicious and beautiful breakfast!This berry compote turned out delicious and super easy! Adding to an already simple and quick breakfast dish!
Equipment
- 1 Air Fryer
- 1 Toaster
- 1 Microwave
Ingredients
- 3/4 cup Frozen or fresh mixed berries of your choice
- 2 Kodiak Cakes Power Waffles Homestyle
- 5 oz Just Bare Lightly Breaded Chicken Breast Bites
- 2 Splenda Packets
- 3 tbsp Reddi Whip FF or Zero Whipped Topping
- 3 tbsp Sugar Free Maple Syrup
Instructions
- Air Fry your chicken at 400 for 8 minutes
- While your chicken is cooking, heat up your frozen/fresh berries in the microwave for 45 seconds. Stir in your Spenda then microwave again for 1 minute. May take longer or quicker depending on your microwave and berries.
- Toast your waffles and warm up your syrup (optional)
- When everything is cooked, add your waffles to your plate, spoon out your berries with only as much of the liquid as you want. Add your chicken, whipped topping and drizzle of maple syrup.
Notes
Total of 13 Weight Watchers points!
Nutrition
Calories: 591kcalCarbohydrates: 64gProtein: 40gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gCholesterol: 90mgSodium: 1349mgPotassium: 77mgFiber: 6gSugar: 19gVitamin A: 77IUVitamin C: 3mgCalcium: 24mgIron: 0.2mg
Tried this recipe?Let us know how it was!