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–+ servings

Coconut Cream Pie Oatmeal Bowl

Happy National Coconut Cream Pie Day! Yep, you guessed it...had to make an oatmeal bowl to celebrate this national day!
I love coconut but WOW when you toast it up it's YUM!
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Prep Time 10 minutes
Cook Time 4 minutes
Servings 1

Equipment

  • 1 Fry Pan
  • 1 Microwave
  • 1 Mixing Bowl

Ingredients
  

  • 1 Instant Plain Oatmeal Packet
  • 1/2 Mashed Banana
  • 4 grams Sugar/Fat Free Vanilla Pudding Mix
  • 1/8 tsp Vanilla Extract
  • 1/8 tsp Butter Extract
  • 2 tsp Swerve Brown Sugar
  • 4 tbsp FF ReddiWhip
  • 1/2 Honey Maid Reduced Fat Graham Cracker crushed
  • 1 tbsp Toasted Shredded Coconut
  • 1 Dash Cinnamon

Instructions
 

  • Heat up your instant oat packet in the microwave, following packet directions.
  • While your oats cook, toast up your coconut in a fry pan. No oil/butter needed and this only take a minute. Watch for browning!
  • Once your oats are done, stir in your pudding mix, brown sugar, mashed banana and extracts.
  • Top with crushed graham cracker, ReddiWhip and shredded coconut.
Tried this recipe?Let us know how it was!