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–+ servings

Creamy Steak Pasta

This turned out AMAZING! I bought a 6 pack of the Carba-Nada pasta from Amazon and let me tell you...it is DELISH!
I had to rummage through my fridge to clean out leftovers and this beautiful delicious bowl is what I came up with.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • 1 Oven/Grill
  • 1 Sauce Pan
  • 1 Blender/Ninja

Ingredients
  

  • 5 oz Flat Iron Steak
  • 3/4 cup dry Al Dente Carba-Nada Pasta (choose your fav)
  • 2 tbsp Fresh Cilantro
  • 1/4 cup Sundried Tomatoes (the kind in the bag)

Creamy Pasta Sauce

  • 1/3 oz Freshly Grated Parmesan Cheese
  • 1/2 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 cup Unsweetened Vanilla Almond Milk
  • 3 Laughing Cow Creamy Garlic & Herb Wedges

Instructions
 

  • Boil your pasta in the sauce pan
  • Broil or grill your steak
  • Mix your sauce ingredients in your Ninja/Blender and set aside
  • Once your pasta is done, drain water and put back into your sauce pan
  • Pour in your sauce and simmer for just a few minutes.
  • Add your cilantro and sundried tomatoes to the pasta
  • When the steak is done, cut to your liking. I sliced thin.
  • Add pasta to your bowl, top with steak then garnish with dried italian herbs and freshly grated parmesan cheese (optional)

Notes

Total of 16 Weight Watchers points
Tried this recipe?Let us know how it was!