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Crispy BBQ Peanut Chicken Noodle Bowls
These Crispy BBQ Peanut Chicken Noodle Bowls combine golden, crispy chicken with chewy noodles tossed in a creamy homemade BBQ peanut sauce. Sweet, smoky, savory and slightly spicy, they're an easy high-protein meal prep that's anything but boring!
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Prep Time
25
minutes
mins
Cook Time
25
minutes
mins
Servings
4
Calories
532
kcal
Equipment
1 Air Fryer
1 Large Pasta Pan
1 Medium Sauce Pan
1 Large Strainer
4 Glass Meal Prep Containers
Ingredients
1x
2x
3x
1-1/2
lbs
Just Bare Lightly Breaded Chicken Bites
4
Trader Joes Squiggly Noodles (no packets included)
3
Green Onions Choppes
1/8
cup
Crushed Peanuts
BBQ Peanut Sauce
1/2
cup
Sugar Free Ketchup
3
tbsp
Worcestershire Sauce
2
tbsp
Apple Cider Vinegar
4
tbsp
Swerve Brown Sugar Alternative
1/4
cup
PBfit
1/4
cup
Creamy Peanut Butter
1
tbsp
Soy Sauce
1
tbsp
Sugar Free Maple Syrup
2
tsp
Chili Garlic Oil
1
tsp
Sesame Oil
1
tsp
Minced Ginger
2/3
cup
Warm Water
Instructions
Air Fry your chicken at 400 for 30 minutes - moving the pieces around multiple times throughout cooking
Boil Noodles without packets for 4 minutes then strain. If they get sticky, use a little olive oil and mix in. (it works!)
Assemble your bowls with cabbage and carrots
Whisk your sauce - bring to a very quick boil and then simmer
When chicken is done, put into a large mixing bowl and use half of the sauce. Mix really well.
Pour your noodles into the sauce pan and mix well.
Add your noodles and chicken to your bowls, top with sweet chili oil, green onions and crushed peanuts!
Notes
Total Weight Watchers Points 17
Nutrition
Calories:
532
kcal
Carbohydrates:
46
g
Protein:
40
g
Fat:
26
g
Saturated Fat:
4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
7
g
Cholesterol:
100
mg
Sodium:
1632
mg
Potassium:
269
mg
Fiber:
3
g
Sugar:
10
g
Vitamin A:
125
IU
Vitamin C:
3
mg
Calcium:
41
mg
Iron:
1
mg
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