Honey Mustard Chicken Salad
I love big salads as you know and now that it is summer time I am ready to really dive in and make all sorts of delicious fresh and crisp ones!This was a huge success because of the honey mustard dressing I made that is ONLY 2 points! It is my favorite dressing and it's hard to find a good lower point store-bought one. I am forever changed!
Equipment
- 1 Air Fryer
Ingredients
- 4 oz Tyson Rotisserie Chicken Breast (use any chicken breast)
- 1 med Apple (I use Honeycrisp)
- 1/8 cup Sliced Almonds
- 2 oz Fat Free Crumbled Feta
- 1-1/8 oz Reduced Sugar Dried Cranberries
- 2 tbsp Diced Red Onion
- 3 cups Chopped Romaine Lettuce
Light Honey Mustard Dressing (serves 4)
- 1/2 cup Fage 0% Plain Greek Yogurt
- 5 tbsp Dijon Mustard
- 5 tbsp Wholesum Yum Keto Honey Substitute
- 2 tbsp Apple Cider Vinegar
- 2 tbsp Lemon Juice
- 1 tbsp EVOO
- 1/2 tsp Black Pepper
Instructions
- Whisk your honey mustard ingredients together then place in fridge
- Air fry chicken at 400 for 10 minutes
- Cut up your apple into bite size pieces
- Dice your red onion
- Weigh out all ingredients and set aside
- Once your chicken is cooked, cut into bite size pieces
- Add your lettuce to a big bowl and then everything else
- Drizzle on your salad dressing or use a little bowl to dip and ENJOY!
Notes
Total of 10 Weight Watchers points.
Tried this recipe?Let us know how it was!