Hot Dog Crunchwrap
Hot Diggity Dog! These turned out so freak'n delicious!! If you love hot dogs and you love crunchwraps then high tail it into your kitchen and make these!No matter what type of dog you like whether it is beef, turkey or veggie THESE are sooo good that you may not even need a hot dog bun again! Ok, truth be told, I still love a good hot dog bun but this you still must try!These are the Morningstar veggie hot dogs. I am not vegetarian but these are ONLY 1 point a piece and I far prefer the flavor of these than any lower point frank!
Equipment
- 1 Air Fryer
- 1 Fry Pan
Ingredients
- 2 Cut da Carb Flatbread
- 4 Morningstar Veggie Hot Dogs
- 1-1/2 cup Lite3 Cheese Blend Shredded
- 8 Slices Dill Pickles (I love Wickles!)
- 1/2 cup Chopped Onions
- 1 I Can’t Believe It’s Not Butter Spray
Instructions
- Air fry your hot dogs at 400 for 5 minutes
- While those cook, chop up your onions and pickles.
- Once your hot dogs are cooked, slice them into small pieces.
- Lay out your flatbread
- Layer the middle of your flatbread with your ingredients; starting and ending with ½ each of shredded cheese. This helps melt the cheese!
- Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side...etc. *See my Instagram Story Highlight for a how-to video!*
- Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
- Spray the top of your crunchwrap with ICBINB and flip.
- Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
- When done, place on a mat and cut in half then ENJOY!
Notes
Total of 10 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.
Tried this recipe?Let us know how it was!