Mexican Chopped Salad
Salads during the summer months for lunch meal preps are so great and super easy! You can cut up extra romaine and put in a bag so you can have extra lettuce for your salads. We keep bowls at work that I enjoy using. I'll put some of my extra lettuce in the bowl then dump my salad on top. Cover with dressing and away I go! This is one of my favorite dressings! Healthy Buffalo Dressing from Food by the Gram. You must check out her blog and page!
Equipment
- 1 Air Fryer
- 1 Small Mixing Bowl
- 4 Glass Storage Containers
- 4 Condiment Containers
Ingredients
- 24 oz Tyson Blackened Chicken
- 2 cups Roasted Corn
- 8 cups Chopped Romaine Lettuce
- 1 cup Chopped Tomatoes
- 1 cup Chopped Onions
- 2 oz Cotija Cheese
- 1/2 cup Healthy Buffalo Dressing by Food by the Gram
- 120 gm Good Thins Corn Crackers
Instructions
- Air fry your chicken at 400 degrees for 10 minutes
- While your chicken is cooking, chop up all your veggies.
- Divide up your crackers and put into individual snack bags.
- Mix the dressing ingredients and pour into your condiment containers
- When the chicken is done, cut into bit size pieces.
- Assemble your bowls! Top with Cotija cheese.
Notes
Total of 4 Weight Watchers points.
Tried this recipe?Let us know how it was!