Nashville Hot Chicken Pizza
HOLY HOT CHICKEN! This was INCREDIBLE! If you love sweet and spicy then this is for you. I always love this sauce I make from Allie.Carte.Dishes which if you follow my Instagram you'd see how many different things I add this chicken to.
Equipment
- 1 Air Fryer
- 1 Oven
- 1 Cookie Sheet
Ingredients
- 1 Cut da Carb Flatbread
- 3/8 cup Lite Shredded Mozzarella (Trader Joes)
- 6 oz Just Bare Chicken Breast Chunks
- 1/2 cup Chopped Pickles
- 1/8 Red Onion Strips
- 2 tsp Honey
Nashville Hot Sauce
- 1 tbsp Light Butter Spread (I use I can't Believe it's Not Butter)
- 1/4 tsp Paprika
- 1/4 tsp Ground Red Pepper
- 1/8 tsp Salt
- 1/8 tsp Garlic Powder
- 1/8 tsp Honey
- 2 tsp Swerve Brown Sugar
- 2 tsp Water
Instructions
- Air Fry your Chicken at 400 for 9 minutes
- Preheat the oven at 375 degrees.
- Mix your sauce ingredients in a sauce pan on the stove at med/high. Let simmer until the brown sugar is all melted in.
- Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
- Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
- When your chicken is done, put it into your sauce pan and coat.
- When your flatbread is done, take out and drizzle a bit of honey.
- Sprinkle the cheese, add chicken and red onion.
- When pizza was done, take out and top with pickles and drizzle of any leftover Nashville Hot Sauce.
Notes
Total of 13 Weight Watchers points!
Tried this recipe?Let us know how it was!