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Peppermint Bark Pudding Dip

I love the holidays, not only for the family, presents and holiday cheer but of course for the FOOD!
This dip is the perfect addition to any dessert charcuterie board/platter and will have your friends and family coming back for more!
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Calories 439 kcal

Equipment

  • 1 Mixer
  • 1 Small Bowl

Ingredients
  

  • 1 1.7oz Box/Package Simply Delish Keto Chocolate Pudding Mix (any brand will do)
  • 3/4 cup Chocolate Protein Shake (I used Premier Protein)
  • 1/4 tsp Peppermint Extract (use more or less depending on your tasting)
  • 1/2 container Zero Sugar Cool Whip Topping
  • 1/8 cup Lily's Sugar Free Chocolate Baking Chips
  • 1 Sprinkle of crushed candy canes

Instructions
 

  • Mix your pudding, protein shake and extract until smooth
  • Add in your cool whip topping and mix until smooth
  • Pour in the chocolate chips and mix
  • Spoon into your serving bowl and top with crushed candy canes

Notes

Store in the fridge for 2 days or freezer up to 1 month.
If taking out of the freezer, put into fridge night before. When thawed, mix in more protein shake to get to the consistency you like!

Nutrition

Calories: 439kcalCarbohydrates: 48gProtein: 33gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 3gCholesterol: 38mgSodium: 290mgPotassium: 124mgFiber: 2gSugar: 19gVitamin A: 198IUCalcium: 122mgIron: 1mg
Tried this recipe?Let us know how it was!