Pineapple Bacon Teriyaki Dogs
These teriyaki dogs are incredible! Don't knock 'em till you try 'em! They're crazy delicious!! If you love teriyaki and you love hot dogs then these are for YOU!
Equipment
- 1 Air Fryer
- 1 Fry Pan
Ingredients
- 2 Velveeta Slices
- 2 tbsp GHughes Sugar Free Teriyaki Sauce
- 2 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 1 Dole No Sugar Pineapple Tidbit Containers (can also use crushed)
- 4 Hebrew 97% Fat Free Franks
- 1 Cut da Carb Flatbread
Instructions
- Air Fry the franks at 2 minutes to warm them up
- Cut the flatbread in 6 pieces short ways
- Chop up your pineapple tidbits
- Rub a little teriyaki sauce on edge of each flatbread piece
- Tear each slice of cheese into 3 pieces
- Lay cheese on top of teriyaki edge of each flatbread
- Add pineapple then bacon pieces on top of the cheese
- Once franks are heated up, add to each flatbread then roll them each up
- Spray each with butter spray or non stick spray and set in your fry pan
- Roll them around until they're all crispy golden
- Dip into teriyaki sauce and enjoy!
Notes
Total of 5 Weight Watchers Points for entire recipe!
Tried this recipe?Let us know how it was!