Go Back
–+ servings

Pumpkin Coffee Cake Yogurt Protein Bowl: Cozy, Healthy, and Perfect for Fall

Start your morning with a cozy fall-inspired breakfast that’s both delicious and nutritious. This Pumpkin Coffee Cake Yogurt Protein Bowl features creamy Greek yogurt blended with pumpkin purée, warm cinnamon, a touch of brown sugar, and protein-packed PBfit for a satisfying, high-protein meal. Topped with crunchy granola and a hint of sweetness, it’s perfect for busy mornings, meal prep, or a comforting autumn treat. Packed with seasonal pumpkin flavor and essential nutrients, this bowl is ideal for anyone looking to enjoy a healthy, flavorful, and easy-to-make fall breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 1
Calories 454 kcal

Equipment

  • 1 Small Bowl
  • 1 Whisk
  • 1 Serving Bowl

Ingredients
  

  • 3/4 cup Nonfat Greek Plain Yogurt (I use Fage)
  • 12 grams Sugar Free Vanilla Pudding Mix (I use Simply Delish)
  • 2 tbsp Unsweetened Almond Milk
  • 1/2 cup 100% Pumpkin Puree
  • 1 tsp Granulated Coffee or 2 tbsp of espresso made
  • 3/4 cup Catlina Crunch Honey Cashew Protein Granola
  • 2 tbsp Zero Sugar Reddi Wip

Instructions
 

  • Mix yogurt with pudding mix, coffee and almond milk until smooth.
  • Add yogurt mix to your bowl, add pumpkin puree, granola and reddi whip.
  • Top with cinnamon and nutmeg or pumpkin spice.
  • I took my pics at this step and then mixed everything together in my bowl and dove in!

Nutrition

Calories: 454kcalCarbohydrates: 62gProtein: 30gFat: 2gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 9mgSodium: 581mgPotassium: 509mgFiber: 13gSugar: 12gVitamin A: 19086IUVitamin C: 5mgCalcium: 245mgIron: 2mg
Tried this recipe?Let us know how it was!