WOW this Sesame Chicken turned out so delicious! It was really hard to not eat one of these right after making them.These turned out perfectly cooked using the air fryer. I am not sure why I never thought of using it for raw chicken until now but moving forward I sure will!I have never ordered this when getting takeout or at a restaurant. I usually go for General Tso's or Sweet and Sour but now that I have had this for the first time I will definitely have to order it some day and compare to this deliciousness!!
Cook your big batch of rice in a rice cooker or pressure cooker
Spray your chicken with avocado spray and air fry at 380 for 14 minutes. Flip them all over when you have 4 minutes left which your fryer should beep at you. You will want to cook in two batches so they are laying flat.
Mix your sauce ingredients in a small sauce pan. Bring on high so sugar melts then turn to 2 or down to simmer
Once your first batch of chicken is done, dump into a bowl and cook your second batch
Once your rice is done, measure out into each of your lunch containers
When the second batch of chicken is done, add to the rest of your chicken in the bowl
Pour sauce into little sauce containers (optional) then the remaining over the chicken and stir
Divide up into your lunch containers and top with green onion and sesame seeds.