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–+ servings

Veggie Sausage Breakfast Crunchwrap

My obsession with crunchwraps is real! HA! I could eat them every day and may not be far off.
I love Morningstar Farms products, especially this breakfast sausage! SO GOOD!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • 1 Fry Pan
  • 1 Microwave

Ingredients
  

  • 1/2 cup Shredded Hashbrowns
  • 2 Morningstar Breakfast Sausage patties
  • 1 Cut da Carb Flatbread
  • 2 Eggs
  • 3/8 cup Lite 3 Cheese Blend Shredded
  • 3 tbsp Sugar Free Maple Syrup

Instructions
 

  • Pan fry the hashbrown until crispy
  • Scramble up your eggs
  • Heat up the sausage patties in microwave until warm
  • Lay out your flatbread
  • Layer the middle of your flatbread with your ingredients starting and ending with ½ each of shredded cheese. This helps melt the cheese!
  • Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side...etc. *See my Instagram Story Highlight for a how-to video!*
  • Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
  • Spray the top of your crunchwrap with ICBINB and flip.
  • Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
  • When done, place on a mat and cut in half then ENJOY!

Notes

Total of 8 Weight Watchers points.
Tried this recipe?Let us know how it was!