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–+ servings

Air Fryer Peach Balsamic Salmon with Fresh Peach Salsa

Craving a fast, healthy salmon recipe that’s bursting with summer flavor? This air fryer peach-glazed salmon with fresh peach salsa is your new go-to. Whether you're planning a quick weeknight dinner, prepping meals for the week, or entertaining guests, this no-oven-needed recipe delivers restaurant-quality results in under 20 minutes!
What makes it unforgettable? A rich, sticky peach balsamic glaze made with peach gelatin mix and black currant balsamic vinegar caramelizes beautifully in the air fryer, creating a sweet, tangy crust. Topped with a vibrant, juicy fresh peach salsa, every bite is layered with bright, seasonal flavor and crave-worthy texture. It’s a must-try for salmon lovers, summer foodies, and anyone looking to level up their air fryer recipes!
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Servings 1
Calories 456 kcal

Equipment

  • 1 Air Fryer
  • 1 Rice/Pressure Cooker
  • 2 Small Mixing Bowl
  • 1 Small Sauce Pan

Ingredients
  

  • 1 6oz Salmon Filet
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Paprika
  • 1/2 cup Rice (any kind you wish but white or jasmine is referred)

Peach Balsamic Glaze

  • 1-1/2 tsp Peach Sugar Free Keto Gelatin Powder (Simply Delish)
  • 1 tbsp Black Currant Balsamic Vinegar (can use plain too)
  • 1-1/2 tsp Keto Honey (I use Wholesome Yum) you can use sugar free maple syrup too
  • 1/2 tsp Dijon Mustard (trust me it works!)
  • 1/4 tsp Soy Sauce or Coconut Aminos
  • 1/4 tsp Corn Starch
  • 1 tbsp Water

Fresh Peach Salsa

  • 1 medium Peach (cut in small pieces)
  • 2 tbsp Finely Diced Red Onion
  • 1 tbsp Finely Diced Jalapeno
  • 1 mini Sweet Red Pepper (finely diced)
  • 1/2 tbsp LimeJuice
  • 1 tbsp Cilantro or Basil
  • 1 pinch Salt

Instructions
 

  • Start cooking your rice!
  • In your small saucepan, whisk together all glaze ingredients.
  • Simmer over medium heat, stirring until thickened. (about 2 minutes)
  • Remove from heat and set aside.
  • Set your air fryer to 400
  • Pat your salmon dry.
  • Season with paprika and garlic powder.
  • Brush some of your glaze on top in a thin layer and set aside remaining glaze.
  • Stick your salmon in the air fryer for 12 minutes (depending on air fryer)
  • Brush your salmon with more glaze half way through, and then again when you have 1-2 minutes left.
  • While your salmon is cooking, make your salsa!
  • Mix your peach, red onion, jalapeno, lime juice and cilantro in a bowl and let it sit while your salmon cooks. Optional to add a little salt too!
  • In your serving bowl, lay your rice on the bottom then your salmon and then your salsa!
  • Drizzle the top with a little extra honey and ENJOY!

Nutrition

Calories: 456kcalCarbohydrates: 114gProtein: 9gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gCholesterol: 1mgSodium: 160mgPotassium: 410mgFiber: 11gSugar: 17gVitamin A: 838IUVitamin C: 29mgCalcium: 48mgIron: 2mg
Tried this recipe?Let us know how it was!