Bacon and Tater Omelette
It's National Tater Day so of course I had to post this beautiful and delicious omelette. This could serve two if you wish unless you are super hungry like I am and most likely can eat this entire thing! I love omelette's as they are super filling and you can stuff them with everything possible! I am a big bacon fan so this one is my favorite!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Small Mixing Bowl
Ingredients
- 83 grams Ore Ida Tater Tots
- 4 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 3/8 cup Lite 3 Cheese Blend Shredded
- 4 Eggs
Instructions
- Air fry your tots at 400 for 8 minutes
- While your tots cook, whisk your eggs and pour into your sprayed fry pan on low/medium
- Once the edges of your egg starts to form but still runny throughout, add half of your cheese
- When your egg starts to bubble but still has some runny parts, add bacon then tater tots (at this point your tots will be done)
- Sprinkle almost the rest of your cheese, fold your egg then add remainder of cheese
- Once your cheese is melted, it is done!
Notes
Total of 11 Weight Watchers points.
Tried this recipe?Let us know how it was!