Bacon, Egg and Cheese Breakfast Sandwich
I love bacon on EVERYTHING! These breakfast sandwiches are perfect and really hit the spot when I get hungry at work for breakfast!
Equipment
- 1 Oven
Ingredients
- 1-1/2 Eggs
- 1 slice Velveeta Cheese
- 2-1/2 Center Cut Bacon Slices
- 1 English Muffin
Instructions
- Preheat oven to 400
- Lay out your bacon on a baking sheet or bacon rack
- Whisk your eggs in a bowl then pour into 4 holes of a donut baking pan
- Stick your bacon in the oven for 13 minutes (give or take a few depending on your oven)
- Stick your eggs in for 7 minutes (give or take a few depending on your oven)
- Slice open your english muffins and lay out
- Once bacon and eggs are done, layer your sandwiches with egg, bacon then a slice of cheese. YUM!
Notes
Total of 6 Weight Watchers Points
When storing, wrap each sandwich.
When reheating, unwrap sandwich, then wrap with a paper towel/napkin (some dampen the towel) and heat for 1 minute. Flip and heat another 30 seconds. (give or take for your microwave)
Tried this recipe?Let us know how it was!