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–+ servings

Bang Bang Shrimp Pizza

This was AH-MAZING! Shrimp, bacon and pineapple with my favorite Bang Bang sauce?! What's not to love?
This sauce is the perfect sweet and spicy combo and I am here for it!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings 1

Equipment

  • 1 Oven
  • 1 Small Mixing Bowl

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 3/8 cup Lite Shredded Mozzarella (Trader Joes)
  • 3 tbsp Bacon Pieces/Bits (I love Kirkland brand)
  • 1 Dole No Sugar Pineapple Tidbit Containers
  • 1 tbsp Chopped Red Onion
  • 6 oz Shrimp
  • 1/2 tbsp Dried Chili Flakes
  • 1 tbsp Chopped Green Onions

Bang Bang Sauce

  • 1/4 cup 0% Greek Yogurt
  • 3 tbsp GHughes Sugar Free Thai Chili Sauce
  • 1 tsp Sriracha
  • 1 tsp Rice Vinegar
  • 3 tsp Swerve Sugar Sweetener

Instructions
 

  • Preheat the oven at 375 degrees.
  • Place your flatbread on a lightly sprayed cookie sheet then spray the top of your flatbread. I use Pam cooking spray.
  • Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
  • Mix your Bang Bang sauce
  • Takeout your flatbread and spread on your sauce
  • Sprinkle the mozzarella cheese covering your flatbread.
  • Add shrimp, bacon, red onion and pineapple.
  • Bake for another 11 minutes. Watch for your desired browning.
  • When cooked, take out of the oven and add dried chili flakes and green onions. (optional)

Notes

Total of 7 Weight Watchers points.
Tried this recipe?Let us know how it was!