BBQ Pulled Pork and Mac & Cheese
I have been loving having pasta recently! Tonight I was craving macaroni and cheese so I made my own lighter version along with pulled pork.
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
1 Pressure Cooker
1 Pasta/Sauce Pan
- 5 oz Pork Shoulder
- 3/4 cup Al Dente Carba-Nada Pasta (dry)
- 1/3 cup Unsweetened Vanilla Almond Milk
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1-1/2 tsp Yellow Mustard
- 2 slices Velveeta Cheese
- 2 oz Lite 3 Cheese Blend
- 1 oz Grated Parmesan Cheese
Cook your pork on the meat cycle in the pressure cooker with a can of beer poured on top.
Once your meat has 15 minutes left, boil your pasta.
Once your pasta is done, drain MOST of the water.
Pour in your almond milk, seasonings and cheeses then stir!
Take your portion of pork out to weigh then shred and mix with sugar free BBQ sauce.
Add your pasta to a bowl then top with pulled pork, drizzle of BBQ sauce and fresh parmesan cheese!
Total of 18 Weight Watchers points.
Pork is higher in points so you will want to plan for this but it is worth it!!