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–+ servings

Big Pig Breakfast Sandwich

I love a delicious and big breakfast! When it is meal prepped, it's even better.
These breakfast sandwiches are perfect for filling you up each morning at work.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 4

Equipment

  • 1 Sprayed Donut Tin
  • 1 Oven
  • 1 Medium Mixing Bowl

Ingredients
  

  • 4 Thomas Light English Muffins
  • 4 tbsp Bacon Pieces/Bits (I love Kirkland brand)
  • 5 slices Deli Smoked Ham
  • 4 slices Velveeta
  • 4 Eggs

Instructions
 

  • Preheat your oven to 375
  • Whisk eggs and bacon pieces
  • Spray your donut tin and pour egg mixture into 4 evenly
  • Bake for 10 minutes
  • While egg is baking, divide up your ham slices, unwrap cheese slices and slice english muffins
  • Pile your ham evenly on each bottom piece of english muffins
  • Once your egg donuts are done, place on top of each ham piles
  • Add cheese slices then top of the english muffin
  • Wrap in foil and refrigerate!
  • When you are ready to reheat, unwrap foil and wrap sandwich in paper towel. Heat for 1 minute

Notes

Total of 5 Weight Watchers points.
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