Blackened Chicken Queso Loaded Fries
I love my rutabaga fries! They turn out so delicious in the air fryer and you can top them with whatever you are in the mood for!Today I was in the mood for spicy chicken with warm gooey queso smothered on top. It is such a good combination. Well, let's be honest that any fries smothered in any type of melted cheese is a winner in my mind!
Equipment
- 1 Air Fryer
- 1 Microwave
Ingredients
- 3 large Rutabaga
- 6 oz Tyson Blackened Chicken
- 1/2 cup Diced Onions
- 6 tbsp Queso Blanco Dip
- 3 tbsp Diced Green Onion
Instructions
- Peel and cut up rutabaga into fry shapes
- Season your fries with spicy seasoning of your choice (does not need to be spicy)
- Air fry at 400 for 25 minutes (shaking them around several times throughout cooking cycle)
- Caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- Once they are done, dump into a bowl
- Add your blackened chicken to the air fryer at same 400 for 9 minutes
- Pour your queso into a microwave safe bowl and heat up
- When your chicken is done, cut into bit size pieces
- Top your fries with the chicken, caramelized onions, drizzle the queso and top with green onions. ENJOY!
Notes
Total of 3 Weight Watchers points
Tried this recipe?Let us know how it was!