Blackened Snapper Fish Tacos with Mango Salsa
Dive into these Blackened Snapper Fish Tacos topped with a refreshing mango salsa and drizzled with a tangy honey lime crema.🍯 Perfect for summer vibes and fresh flavors!
Equipment
- 1 Air Fryer
- 2 Small Mixing Bowl
Ingredients
- 5 oz Snapper
- 2 tsp Blackened Seasoning (I use Daks)
- 2 small Tortillas
- 2/3 cup Diced Mango
- 1 Mini Sweet Red Pepper (diced)
- 1/2 cup Shredded Red Cabbage
- 1 tbsp Cilantro
- 1/3 cup Non Fat Greek Yogurt
- 1 tbsp Honey (I use Wholesome Yum Keto Substitute)
- 1-1/2 tsp Lime Juice (add more for your liking)
Instructions
- Season both sides of the Snapper
- Air fry at 400 for 20 minutes, flipping half way through.
- While your fish is cooking, dice your mango, red pepper and cilantro then put into a small bowl.
- Squeeze a lime or add 1/2 tsp lime juice to the bowl of fruit and veggies and mix. Set aside.
- In your other small mixing bowl, whisk your yogurt, honey and 1 tsp lime juice and set aside.
- Once your fish is cooked, take out and place on a plate.
- Put your tortillas into the air fryer at 400 for 2 minutes, flipping half way through. If you want them lighter, cook for 1 minute.
- Lay out your tortillas and top with cabbage, Snapper, mango salsa and drizzle of your crema. SO GOOD!
Notes
Two Tacos has a total of 6 Weight Watchers points!
Nutrition
Calories: 477kcalCarbohydrates: 59gProtein: 44gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 56mgSodium: 1640mgPotassium: 1309mgFiber: 7gSugar: 26gVitamin A: 5594IUVitamin C: 221mgCalcium: 248mgIron: 4mg
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