f you’re looking for a meal that’s both delicious and packed with health benefits, look no further than blackened snapper fish tacos.

This dish combines the bold flavors of blackened snapper with the freshness of mango salsa and the tangy sweetness of honey lime crema. Not only is this recipe a treat for your taste buds, but it also offers a variety of health benefits that make it a great addition to your diet.

Blackened Snapper Fish Tacos with Mango Salsa

Dive into these Blackened Snapper Fish Tacos topped with a refreshing mango salsa and drizzled with a tangy honey lime crema.🍯

Perfect for summer vibes and fresh flavors!

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Prep Time 20

Cook Time 20

Servings

Calories 477 kcal

Equipment

1 Air Fryer
2 Small Mixing Bowl

Ingredients

5 oz Snapper
2 tsp Blackened Seasoning (I use Daks)
2 small Tortillas
2/3 cup Diced Mango
1 Mini Sweet Red Pepper (diced)
1/2 cup Shredded Red Cabbage
1 tbsp Cilantro
1/3 cup Non Fat Greek Yogurt
1 tbsp Honey (I use Wholesome Yum Keto Substitute)
1-1/2 tsp Lime Juice (add more for your liking)

Instructions

Season both sides of the Snapper
Air fry at 400 for 20 minutes, flipping half way through.
While your fish is cooking, dice your mango, red pepper and cilantro then put into a small bowl.
Squeeze a lime or add 1/2 tsp lime juice to the bowl of fruit and veggies and mix. Set aside.
In your other small mixing bowl, whisk your yogurt, honey and 1 tsp lime juice and set aside.
Once your fish is cooked, take out and place on a plate.
Put your tortillas into the air fryer at 400 for 2 minutes, flipping half way through. If you want them lighter, cook for 1 minute.
Lay out your tortillas and top with cabbage, Snapper, mango salsa and drizzle of your crema. SO GOOD!

Notes

Two Tacos has a total of 6 Weight Watchers points!

Nutrition

Calories: 477kcalCarbohydrates: 59gProtein: 44gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 56mgSodium: 1640mgPotassium: 1309mgFiber: 7gSugar: 26gVitamin A: 5594IUVitamin C: 221mgCalcium: 248mgIron: 4mg

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Blackened Snapper Fish Tacos with Mango Salsa