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–+ servings

Buffalo Chicken, Corn & Bacon Crunchwraps

These were incredible! Full of amazing flavors and super filling.
I can eat corn with anything so combining it with buffalo chicken and bacon is a no brainer!
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Prep Time 10 minutes
Cook Time 16 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Fry Pan

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 4 oz Just Bare Spicy Chicken Bites
  • 1/2 cup Roasted Corn
  • 1-2/3 tbsp Bacon Pieces/Bits (I love Kirkland brand)
  • 1 tbsp Chopped Green Onions
  • 3/8 cup Lite 3 Cheese Blend Shredded
  • 2 tbsp Bolthouse Farms Ranch Dressing

Instructions
 

  • Air fry your chicken at 400 degrees for 9 minutes
  • Chop up green onions
  • Heat up corn and bacon in either a fry pan or microwave
  • Once your chicken is cooked, cut up in bite size pieces
  • Lay out your flatbread
  • Layer the middle of your flatbread with your ingredients starting and ending with your cheese
  • Fold up like a present (check out my Instagram Story HIghlight on how I fold them)
  • Spay the folded side with ICBINB spray and stick in your pan, cover with a lid and cook for a couple minutes on med/high so it turns brown and crispy
  • Spray the top side of your crunchwrap with ICBINB then flip, cover and cook for a couple minutes
  • Once it is golden brown on both sides, spray all the sides/corners and use your spatula to hold one side and the ICBINB bottle with the other. Keep turning wrap all around to get it brown all over
  • Place a mat and cut in half. ENJOY!

Notes

Total of 14 Weight Watchers points for half the plate!
Tried this recipe?Let us know how it was!