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–+ servings

Buffalo Chicken Meatball Pizza

HOLY MEATBALLS! This was delicious and I can't believe it took me so long to make this. I love buffalo wings so figured I would love buffalo chicken meatballs!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Oven

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 9 Kid Fresh Chicken Meatballs
  • 1 tbsp Franks Buffalo Sauce
  • 1/2 tbsp Light Sour Cream
  • 3 oz Lite Shredded Mozzarella (Trader Joes)
  • 1/2 tbsp Bolthouse Farms Ranch Dressing
  • 2 tbsp Chopped Fresh Cilantro
  • 3 tbsp Chopped Red Onion

Instructions
 

  • Air fry the chicken meatballs at 400 for 9 minutes.
  • Preheat oven to 375 degrees.
  • Once your oven is preheated, bake your flatbread at 375 for 2 minutes, flip and bake another 1 minute.
  • Mix the sour cream and buffalo sauce.
  • Take out your flatbread and lightly spread the buffalo sour cream all over.
  • Sprinkle the cheese, add meatballs and red onions.
  • Bake for another 11 minutes. Watch for your desired browning.
  • Take out of the oven and top with cilantro then a drizzle of buffalo sauce and ranch dressing.

Notes

Total of 9 Weight Watchers points.
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