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–+ servings

Butternut Squash, Cinnamon & Apple Yogurt Bowl

This has all the Fall vibes right here! You could call this whatever you wish but I call it love! There are so many delicious fall flavors in this bowl and I cannot get enough of it.
Do you love butternut squash puree? If you do and haven't tried it yet with yogurt I highly encourage you to do so!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings 1

Equipment

  • 1 Mixing Bowl

Ingredients
  

  • 1 Light & Fit Caramel Apple Pie Nonfat Yogurt
  • 1 tsp Cinnamon
  • 2 cups Cubed Butternut Squash
  • 1/4 cup Ratio Keto Coconut Almond Granola
  • 1 tbsp Ocean Spray Reduced Sugar Dried Cranberries
  • 2 tbsp PBfit Peanut Butter Powder

Instructions
 

  • I prepped frozen cubed butternut squash earlier in the week. If you haven't, all you need to do is microwave or cook your squash then blend. I add Swerve Brown Sugar to mine for sweetness.
  • Add the yogurt, butternut squash puree and granola to your fancy bowl.
  • Drizzle your peanut butter and top with the dried cranberries.
  • I have added sugar free maple syrup drizzle to this bowl in the past too which sweetens it even more. SO GOOD!

Notes

Total of 9 Weight Watchers points.
Tried this recipe?Let us know how it was!