Butternut Squash, Cinnamon & Apple Yogurt Bowl
You could just call this a Fall Bowl which is what I ended up calling it on my Instagram back in October of 2022. This turned out incredibly delicious and I cannot get enough of this!
I love the Fall seasonal vegetables that come out! I love all kinds of squash which is probably one of my all time favorites next to brussels sprouts. Hey no judging!
Making a butternut squash puree and leaving in the fridge for the entire week is a great way to prep for all your meals. Whether you use it in breakfast bowls such as this or as a mash with a delicious protein for lunch or dinner. It is quite versatile, healthy and yummy!
Butternut Squash, Cinnamon & Apple Yogurt Bowl
This has all the Fall vibes right here! You could call this whatever you wish but I call it love! There are so many delicious fall flavors in this bowl and I cannot get enough of it. Do you love butternut squash puree? If you do and haven't tried it yet with yogurt I highly encourage you to do so!
Equipment
- 1 Mixing Bowl
Ingredients
- 1 Light & Fit Caramel Apple Pie Nonfat Yogurt
- 1 tsp Cinnamon
- 2 cups Cubed Butternut Squash
- 1/4 cup Ratio Keto Coconut Almond Granola
- 1 tbsp Ocean Spray Reduced Sugar Dried Cranberries
- 2 tbsp PBfit Peanut Butter Powder
Instructions
- I prepped frozen cubed butternut squash earlier in the week. If you haven't, all you need to do is microwave or cook your squash then blend. I add Swerve Brown Sugar to mine for sweetness.
- Add the yogurt, butternut squash puree and granola to your fancy bowl.
- Drizzle your peanut butter and top with the dried cranberries.
- I have added sugar free maple syrup drizzle to this bowl in the past too which sweetens it even more. SO GOOD!
Notes
Total of 9 Weight Watchers points.
Tried this recipe?Let us know how it was!
