Cheese Crusted Bacon & Egg Breakfast Crunchwrap
More cheese please! This breakfast crunchwrap is leveled up with the addition of crusted melty cheese as the outer part of the flatbread. If you love cheese like me then you will LOVE this one. This crunchwrap is SO good without the crusted cheese but WOW when you add that...WOW it's delish!
Equipment
- 1 Air Fryer
- 1 Fry Pan
- 1 Microwave
Ingredients
- 1 Cut da Carb Flatbread
- 3/8 cup Lite3 Cheese Blend Shredded
- 1 I Can’t Believe It’s Not Butter Spray
- 2 Eggs
- 1 Hashbrown Pattie's (I love Trader Joe's)
- 2 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 2 tbsp Sugar Free Maple Syrup
Instructions
- Air fry the hashbrown pattie's at 400 for 9 minutes
- While the hashbrowns cook, scramble up your eggs.
- Microwave the bacon to get a little crispy.
- Lay out your flatbread
- Layer the middle of your flatbread with your ingredients; starting and ending with ½ each of shredded cheese. This helps melt the cheese!
- Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side...etc. *See my Instagram Story Highlight for a how-to video!*
- Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
- Spray the top of your crunchwrap with ICBINB and flip.
- Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
- When done, place on a mat and cut in half then ENJOY!
Notes
Total of 10 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.
Tried this recipe?Let us know how it was!