Cheesy Bacon Hash Browns
This turned out SO good! Best part is you can put anything you want into a hash brown bowl! We ran out of eggs so I went through my fridge and freezer looking for food I can pull together quickly. THIS was perfect!If you want something easy, delicious and filling then this is for YOU!
Equipment
- 1 Large Fry Pan
- 1 Small Fry Pan
Ingredients
- 1-1/2 cups Ore Ida Hash Browns
- 2-7/8 Tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 25 gm Lite 3 Cheese Blend Shredded
- 1 small Onion
- 1 tsp Daks Original Red Seasoning
- 2 tbsp Light Sour Cream
Instructions
- Fry up your hash browns med/high heat with combo of non-stick spray and light butter spray (ICBINB).
- Add your seasoning to the hash browns and make sure to flip them and add butter spray periodically to get slight crisp.
- While you're hash browns are cooking, dice up your onion and caramelize in the small pan with non stick spray. Only use water as you brown the onions.
- When your onion is almost done, add bacon pieces to crisp up and mix.
- Once your potatoes are done, add the bacon, onions and cheese then mix al together.
- Put your mix into a bowl and top with green onions and sour cream!
Notes
Total of 10 Weight Watchers points!
Nutrition
Calories: 260kcalCarbohydrates: 28gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 34mgSodium: 274mgPotassium: 491mgFiber: 3gSugar: 3gVitamin A: 673IUVitamin C: 14mgCalcium: 67mgIron: 2mg
Tried this recipe?Let us know how it was!