Cheesy Bacon Hash Browns
This cheesy bacon hash browns bowl for one is perfect for those who may. not want or can have eggs!
My husband is allergic to eggs so finding alternative breakfast options can be difficult unless you always want pancakes. This bowl is so delicious and super filling!
Cheesy Bacon Hash Browns
This turned out SO good! Best part is you can put anything you want into a hash brown bowl! We ran out of eggs so I went through my fridge and freezer looking for food I can pull together quickly. THIS was perfect!If you want something easy, delicious and filling then this is for YOU!
Equipment
- 1 Large Fry Pan
- 1 Small Fry Pan
Ingredients
- 1-1/2 cups Ore Ida Hash Browns
- 2-7/8 Tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 25 gm Lite 3 Cheese Blend Shredded
- 1 small Onion
- 1 tsp Daks Original Red Seasoning
- 2 tbsp Light Sour Cream
Instructions
- Fry up your hash browns med/high heat with combo of non-stick spray and light butter spray (ICBINB).
- Add your seasoning to the hash browns and make sure to flip them and add butter spray periodically to get slight crisp.
- While you're hash browns are cooking, dice up your onion and caramelize in the small pan with non stick spray. Only use water as you brown the onions.
- When your onion is almost done, add bacon pieces to crisp up and mix.
- Once your potatoes are done, add the bacon, onions and cheese then mix al together.
- Put your mix into a bowl and top with green onions and sour cream!
Notes
Total of 10 Weight Watchers points!
Nutrition
Calories: 260kcalCarbohydrates: 28gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 34mgSodium: 274mgPotassium: 491mgFiber: 3gSugar: 3gVitamin A: 673IUVitamin C: 14mgCalcium: 67mgIron: 2mg
Tried this recipe?Let us know how it was!
