Cheesy Bacon & Hashbrown Egg Waffles
WOW these waffles are so delicious! Best part is they come in at only 7 WW points for all four and a whopping 43 grams of protein!There are tons of variations you can make but I stuck with my favorite combo of bacon, eggs and hashbrowns.
Equipment
- 1 Waffle Maker (I use my mini DASH)
- 1 Mixing Bowl
Ingredients
- 4 Eggs
- 1-7/8 cup Ore Ida Hashbrowns - thawed
- 2-3/4 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 1/4 cup Lite 3 Cheese Blend Shredded
- 1 tsp Dak's Original Red (optional)
Instructions
- Thaw your hashbrowns if they are frozen
- Preheat your waffle maker
- Whisk eggs in your mixing bowl
- Add your cooked bacon, hashbrowns and seasoning then stir
- Spray your waffle maker and spoon some of your mix and make your waffles! I used a rice spoon but a 1/4 cup could work too!
Notes
Total of 7 Weight Watchers points for all four waffles!
Tried this recipe?Let us know how it was!