Cheesy Bacon & Hashbrown Omelette
This omelette is for anyone who is hungry like me! It is also perfect for sharing if you wish but I prefer to devour this. There are so many ways to stuff an omelette that I could never get tired of them. This one is in my top 3 that I make. I am a huge crispy hashbrown fan though! Heck you could give me a big plate of hashbrowns and I would be happy!
Equipment
- 2 Fry Pan
- 1 Microwave
Ingredients
- 1 cup Hashbrowns (I use Ore Ida)
- 1/3 cup Lite 3 Cheese Blend Shredded
- 2 tbsp Bacon Pieces/Bits (I love Kirkland brand)
- 3 Eggs
Instructions
- Fry up your hashbrowns in a non-stick fry pan to get them crispy
- Whisk eggs then pour into the 2nd non-stick fry pan on med heat
- Warm up your bacon in the microwave (optional)
- Make sure to use a spatula to loosen your egg around the edge of the pan so it doesn't stick
- Once your egg is only slightly runny in the middle, add your hashbrowns, bacon then shredded cheese
- Fold over your omelette and if you want to, add more cheese on top
- Transfer to your plate and BAM!
Notes
Total of 7 Weight Watchers Points
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