Go Back
–+ servings

Cheesy Taco Pasta Bowl

Let's TACO 'bout how amazing this looks! This big bowl of beef taco pasta is delicious and very filling. Why did I wait so long to try this.
To make this cheesy I used three different types of cheese and it was PERFECT!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 1

Equipment

  • 1 Fry Pan
  • 1 Sauce Pan

Ingredients
  

  • 3/4 cup Al Dente Fusilli Pasts dry
  • 4-2/3 oz 96/4% Ground Beef
  • 2 servings Daks Taco Knight Seasoning
  • 2 Diced Campari Tomatoes
  • 1/4 cup Diced Onion
  • 2 tbsp Fresh Cilantro
  • 2 Mini Sweet Red Peppers
  • 2/3 cup Roasted Corn (I use either Trader Joes or Del Monte)
  • 3 tbsp Tostitos Salsa Con Queso
  • 1/3 cup Lite 3 Cheese Blend Shredded
  • 1 slice Velveeta Cheese
  • 2 tbsp Light Sour Cream

Instructions
 

  • Boil Pasta
  • Fry up your diced onions with ground beef and taco seasoning
  • Heat up your corn - using fry pan or microwave
  • When pasta is done, strain
  • Add in your cheeses to the pasta and stir together
  • Add the rest of your ingredients except for tomatoes and sour cream - stir
  • Put your pasta into a bowl and top with diced tomatoes and sour cream

Notes

Total of 15 Weight Watchers Points
Tried this recipe?Let us know how it was!