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–+ servings

Chicken Club Crunchwrap

This club crunchwrap is AMAZING! The flavors of chicken, bacon, mayo, lettuce and tomato gives me all the feels.
If you love a delicious club sandwich you will definitely want to try this one!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Fry Pan
  • 1 Microwave

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 1 tbsp Light Mayo
  • 4 tbsp Diced Tomato
  • 3/8 cup Lite 3 Cheese Blend Shredded
  • 2 tbsp Bacon Pieces/Bits (I love Kirkland brand)
  • 4 oz Tyson Rotisserie Chicken Breast

Instructions
 

  • Air fry chicken breast at 400 for 9 minutes
  • Heat up your bacon in the microwave
  • Lay out your flatbread
  • Layer starting with shredded cheese
  • Once your chicken is done, cut into pieces if not already.
  • Add chicken on top of cheese, then bacon, tomato, lettuce mayo drizzle and rest of shredded cheese
  • Fold up like a present starting with the bottom of your flatbread, then the bottom left corner, side...etc. *See my Instagram Story Highlight for a how-to video!*
  • Spray your folded side down with ICBINB and put in your frypan. Give it a couple minutes on level 7 (med/high) so it turns golden and crispy.
  • Spray the top of your crunchwrap with ICBINB and flip.
  • Once that side is golden, spray the sides and use your spatula to hold one side up and the your ICBINB bottle for the other side. Keep turning the wrap all around so it gets the sides golden.
  • When done, place on a mat and cut in half then ENJOY!

Notes

Total of 8 Weight Watchers points for EACH / half of the plate = 1 full crunchwrap.
Tried this recipe?Let us know how it was!