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–+ servings

Chicken Cordon Bleu Crunchwrap

This turned out amazing! I was concerned that the cheese wouldn't melt well but it did and WOW so perfectly.
I love chicken cordon bleu and can't believe it took me so long to turn it into a crunchwrap.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Fry Pan

Ingredients
  

  • 1 Cut da Carb Flatbread
  • 3 oz Diced Chicken Breast
  • 2 oz Diced Ham
  • 1 slice Thin Sliced Swiss Cheese
  • 1-1/2 oz Lite Shredded Mozzarella (I love Trader Joes)
  • 2 tsp Dijon Mustard
  • 1 serving Daks Green Zest Seasoning

Instructions
 

  • Air fry your chicken at 400 for 8 minutes or however you cook it
  • Warm up diced ham
  • Lay out the flatbread
  • Once your chicken is cooked, cut into bite size pieces
  • Layer starting with half of your cheese, chicken, ham, dijon and remaining cheese then sprinkle with seasoning
  • Fold up like a present (check out my Instagram story highlight on how I fold)
  • Spray the folded side with butter spray and set into pan at med/high
  • Cover with lid and cook for a few until golden brown. This will melt your cheese inside!
  • Spray top of your crunchwrap and flip. Cover
  • Once that side is golden brown, spray all sides and fry till golden brown. I put my wrap between my butter spray bottle and spatula
  • Cut in half and enjoy!

Notes

Total of 9 Weight Watchers points!
Tried this recipe?Let us know how it was!