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Chicken Parmesan Stuffed Sweet Potato
I made this as part of my meal prep for the week and this was one of my favorites!
The flavors in this were so amazing and combining it with the sweet potato was a huge hit!
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Servings
1
Calories
573
kcal
Equipment
1 Air Fryer
1 Fry Pan
Ingredients
1x
2x
3x
1
large
Sweet Potato
5
oz
Chicken Breast
1/2
cup
Marinara
1/3
cup
Diced Onion
1/4
cup
Grape Tomatoes
1
tbsp
Grated Parmesan
1
oz
Lite Mozzarella Shredded Cheese
1/2
tsp
Italian Seasoning
2
tbsp
Chopped Fresh Basil
Instructions
Set air fryer at 400 for 45 minutes
Wash your sweet potato, rub with EVOO, stab several times with a fork and salt all around.
Stick your tater in the air fryer for 45 minutes, turning half way. (time may vary depending on your air fryer)
While your potato is cooking, cut your chicken breast into bit size pieces.
When your potato has 15 minutes left, add your chicken. (season with salt & pepper if you wish)
In your fry pan, add diced onion and let that cook for 5 minutes. Then add the tomatoes. Keep cooking for 5 more minutes.
Add the marinara to your fry pan along with Italian seasonings and basil.
Once your chicken is cooked, add to your fry pan along with your cheeses and mix all together.
Set your cooked sweet potato on a plate or your meal prep container, slice open and fluff the potato insides.
Add your chicken parm to the potato and top with more parmesan and basil!
Notes
Total of 9 Weight Watchers points!
Nutrition
Calories:
573
kcal
Carbohydrates:
90
g
Protein:
41
g
Fat:
7
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
0.02
g
Cholesterol:
87
mg
Sodium:
2490
mg
Potassium:
2220
mg
Fiber:
14
g
Sugar:
23
g
Vitamin A:
49362
IU
Vitamin C:
27
mg
Calcium:
218
mg
Iron:
5
mg
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