Chicken Sausage and Potato Bowls
These look delicious and wow do they smell amazing! I'm excited for my lunches at work this week. Heck, I know I always say that every week. HA!
Equipment
- 1 Oven
- 1 Air Fryer
Ingredients
- 3 AmyLu Chicken Sausage Links (or 7 oz)
- 1 cup Rainbow Fingerling Potatoes - rinsed/washed
- 1 Medium Apple (any kind) - rinsed/washed
- 1/3 cup Diced Onion
- 1 Serving Daks Green Zest
Instructions
- Preheat oven to 400
- Cut up your sausage, potatoes and apples
- Lay out your sausage onto a cookie sheet
- Set air fryer to 400
- Drizzle EVOO and seasoning of your choice on potatoes and stir to coat
- Put your chicken sausage in oven once preheated for 15 minutes (I cooked mine too long at 20 so check at 15)
- Put your potatoes in the air fryer once ready for 20 minutes
- While your chicken and potatoes cook, caramelize your onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
- Put your apples onto a cookie sheet
- Once sausage is done, take out of oven and add your apples for 5 minutes
- At this time, everything should be done and ready to fill your bowls!
- Top with Thyme, Poultry Seasoning and Parsley. (all optional)
Notes
Total of 11 Weight Watchers points.
Tried this recipe?Let us know how it was!