Chicken Taco Stuffed Potato
One of my favorite combos right here stuffed into a potato! There are so many different ways to stuff a tater but this one is one of my favorites. This would be delicious as a sweet potato too!I used ground chicken but you can also use shredded chicken or 96/4 ground beef.
Equipment
- 1 Air Fryer
- 1 Fry Pan
Ingredients
- 1 large Russet Potato
- 4 oz Isernios 96/4 Ground Chicken
- 1/2 cup Roasted Corn
- 1/3 cup Black Beans
- 1/4 cup Diced Onion
- 1 Diced Sweet Red Pepper
- 1 tsp Daks Taco Seasoning
- 1/8 cup Lite 3 Cheese Blend Shredded
- 2 tbsp Tostitos Salsa Con Queso
- 2 tbsp Light Sour Cream
Instructions
- Wash your potato, rub with EVOO, stab several times with a fork and salt all around.
- Air fry at 400 for 45 minutes, turning half way. (time may vary depending on your air fryer)
- Caramelize your diced onion using only water. I set heat on high then once starts to brown I add water then turn down to med/high. Do this multiple times until you get them to your liking.
- Once onions are done, turn down to medium and add corn to heat up.
- Fry up your ground turkey in the pan, adding taco seasoning.
- Drain your beans and rinse really well.
- Add your beans in with your chicken to heat up.
- Dice up your sweet red pepper.
- Add your peppers, onions and corn to the chicken and beans, mix well.
- Once your potato is done, cut open, fluff then add your goodies!
- Top with shredded cheese, sour cream and warmed up queso.
Notes
Total of 13 Weight Watchers points.
Use fat free ground chicken breast to save 3 points if you wish!
Nutrition
Calories: 801kcalCarbohydrates: 114gProtein: 48gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 123mgSodium: 704mgPotassium: 2270mgFiber: 15gSugar: 13gVitamin A: 4024IUVitamin C: 181mgCalcium: 117mgIron: 5mg
Tried this recipe?Let us know how it was!