Go Back
–+ servings

Chipotle Chicken Pasta

HOLY HOT STUFF my mouth may be on fire and I am loving it! I am a huge fan of Al Dente pasta noodles which is funny because I have never been a pasta fan. If we go out to eat even if it is an Italian restaurant, I never order pasta.
This has tons of flavor! If you want to lessen the spice then let up on the chipotle peppers. You can even add a little honey to your sauce to add a slight sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 1
Calories 564 kcal

Equipment

  • 1 Air Fryer
  • 1 Sauce Pan
  • 1 Blender (I used my single Ninja blender)

Ingredients
  

  • 6 oz Chicken Breast
  • 3/4 cup Al Dente Fusilli Pasta (Dry)
  • 1 oz Boards Head Freshly Grated Parmesan
  • Green Onions (garnish)

Chipotle Pasta Sauce

  • 1/3 cup 0% Plain Greek Yogurt
  • 2 tbsp Light Sour Cream
  • 1/8 cup Unsweetened Almond Milk (any milk of your choice)
  • 1 tsp Jarred Minced Garlic
  • 1/2 tbsp Lime Juice
  • 2-1/2 oz Chipotle Peppers in Adobo Sauce

Instructions
 

  • Boil your pasta
  • Air Fry your chicken at 400 for 10 minutes
  • Blend your sauce ingredients until it becomes liquid form
  • Drain your pasta and add your sauce and most of your grated parmesan. Cook on medium for 5 minutes.
  • Once your chicken is cooked, add to your pasta and mix
  • Transfer to your eating bowl and top with green onions and remaining parmesan

Notes

Total of 10 Weight Watchers points!

Nutrition

Calories: 564kcalCarbohydrates: 49gProtein: 64gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 128mgSodium: 2322mgPotassium: 812mgFiber: 11gSugar: 8gVitamin A: 324IUVitamin C: 4mgCalcium: 510mgIron: 2mg
Tried this recipe?Let us know how it was!