Dinner | Lunch | Main Course | Pasta
Chipotle Chicken Pasta
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If you love spicy then you will LOVE this pasta dish! It has such amazing flavor from the pasta sauce and I love the noodle from Al Dente!
I could have added less sauce so if you aren’t a big saucy fan then pour in a little at a time.
Chipotle Chicken Pasta
HOLY HOT STUFF my mouth may be on fire and I am loving it! I am a huge fan of Al Dente pasta noodles which is funny because I have never been a pasta fan. If we go out to eat even if it is an Italian restaurant, I never order pasta. This has tons of flavor! If you want to lessen the spice then let up on the chipotle peppers. You can even add a little honey to your sauce to add a slight sweetness.
Equipment
- 1 Air Fryer
- 1 Sauce Pan
- 1 Blender (I used my single Ninja blender)
Ingredients
- 6 oz Chicken Breast
- 3/4 cup Al Dente Fusilli Pasta (Dry)
- 1 oz Boards Head Freshly Grated Parmesan
- Green Onions (garnish)
Chipotle Pasta Sauce
- 1/3 cup 0% Plain Greek Yogurt
- 2 tbsp Light Sour Cream
- 1/8 cup Unsweetened Almond Milk (any milk of your choice)
- 1 tsp Jarred Minced Garlic
- 1/2 tbsp Lime Juice
- 2-1/2 oz Chipotle Peppers in Adobo Sauce
Instructions
- Boil your pasta
- Air Fry your chicken at 400 for 10 minutes
- Blend your sauce ingredients until it becomes liquid form
- Drain your pasta and add your sauce and most of your grated parmesan. Cook on medium for 5 minutes.
- Once your chicken is cooked, add to your pasta and mix
- Transfer to your eating bowl and top with green onions and remaining parmesan
Notes
Total of 10 Weight Watchers points!
Nutrition
Calories: 564kcalCarbohydrates: 49gProtein: 64gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 128mgSodium: 2322mgPotassium: 812mgFiber: 11gSugar: 8gVitamin A: 324IUVitamin C: 4mgCalcium: 510mgIron: 2mg
Tried this recipe?Let us know how it was!
What are the nutrition details?
Hi Susan. At this time, I only include Weight Watchers points.