If you love spicy then you will LOVE this pasta dish! It has such amazing flavor from the pasta sauce and I love the noodle from Al Dente!

I could have added less sauce so if you aren’t a big saucy fan then pour in a little at a time.

Chipotle Chicken Pasta

HOLY HOT STUFF my mouth may be on fire and I am loving it! I am a huge fan of Al Dente pasta noodles which is funny because I have never been a pasta fan. If we go out to eat even if it is an Italian restaurant, I never order pasta.

This has tons of flavor! If you want to lessen the spice then let up on the chipotle peppers. You can even add a little honey to your sauce to add a slight sweetness.

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Prep Time 15

Cook Time 25

Servings

Calories 564 kcal

Equipment

1 Air Fryer
1 Sauce Pan
1 Blender (I used my single Ninja blender)

Ingredients

6 oz Chicken Breast
3/4 cup Al Dente Fusilli Pasta (Dry)
1 oz Boards Head Freshly Grated Parmesan
Green Onions (garnish)

Chipotle Pasta Sauce

1/3 cup 0% Plain Greek Yogurt
2 tbsp Light Sour Cream
1/8 cup Unsweetened Almond Milk (any milk of your choice)
1 tsp Jarred Minced Garlic
1/2 tbsp Lime Juice
2-1/2 oz Chipotle Peppers in Adobo Sauce

Instructions

Boil your pasta
Air Fry your chicken at 400 for 10 minutes
Blend your sauce ingredients until it becomes liquid form
Drain your pasta and add your sauce and most of your grated parmesan. Cook on medium for 5 minutes.
Once your chicken is cooked, add to your pasta and mix
Transfer to your eating bowl and top with green onions and remaining parmesan

Notes

Total of 10 Weight Watchers points!

Nutrition

Calories: 564kcalCarbohydrates: 49gProtein: 64gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 128mgSodium: 2322mgPotassium: 812mgFiber: 11gSugar: 8gVitamin A: 324IUVitamin C: 4mgCalcium: 510mgIron: 2mg

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Chipotle Chicken Pasta