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+ servings

Copycat In-N-Out Burger Bowl

This lightened copycat version of the In-N-Out Animal Style burger and fries is TO DIE FOR!
If you have followed my Instagram for a while then you know how much I love rutabaga fries. I have made tons of different recipes using these. I love to top them with tons of different things like pizza, taco, burger and many more!
This will change your life I promise you!
Prep Time 15 minutes
Cook Time 25 minutes
Servings 1
Calories 851 kcal

Equipment

  • 1 Air Fryer
  • 1 Fry Pan
  • 1 Small Mixing Bowl

Ingredients
  

  • 7 oz 96/4% Ground Beef
  • 2 tsp Yellow Mustard
  • 1/2 tbsp Minced Dried Onion
  • 1/2 cup Caramelized Onions
  • 2 Slices Velveeta Cheese
  • 1 Sliced Roma Tomato
  • 2 Large Rutabagas

Lightened up In-N-Out Sauce

  • 1/4 cup Light Mayo
  • 1/4 cup Fage 0% Plain Greek Yogurt
  • 1/8 cup Sugar Free Ketchup
  • 1 tbsp Yellow Mustard
  • 1-1/2 tbsp Diced Dill Pickles
  • 1 tbsp Diced White Onion
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 2 tbsp Unsweetened Vanilla Almond Milk

Instructions
 

  • Peel Rutabagas and cut into fries
  • Drizzle Rutabaga Fries with EVOO and season with burger seasoning
  • Air Fry at 400 for 25 minutes, shaking multiple times
  • While your fries are cooking, caramelize your chopped onions in a small fry pan. I fry them on a high heat, once start to brown add a little bit of water, stir and repeat that process until it is all golden brown.
  • Mix your ground beef with mustard, minced onion and make a patty
  • Fry your beef patty in a sprayed fry pan, flipping half way through
  • Top with cheese to melt
  • Once you fries are done, place in a large bowl then top with your beef patty, onions, 2nd slice of cheese, animal style sauce and side of sliced tomato.

Notes

Total of 10 Weight Watchers points.

Nutrition

Calories: 851kcalCarbohydrates: 97gProtein: 61gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 135mgSodium: 1123mgPotassium: 3715mgFiber: 23gSugar: 50gVitamin A: 1135IUVitamin C: 222mgCalcium: 527mgIron: 9mg
Tried this recipe?Let us know how it was!