Copycat Taco Bell Chicken Crunchwrap
It's Taco Tuesday and I am celebrating with this delicious chicken taco crunchwrap! Whey spend the money and calories going through the drive-thru when you can make an even better version at home for less calories and Weight Watchers points?!
Equipment
- 1 Air Fryer
- 1 Fry Pan
Ingredients
- 1-1/8 Cut da Carb
- 1/3 cup Lite 3 Cheese Blend Shredded
- 1/4 cup Fat Free Shredded Cheddar
- 2 tbsp Medium Salsa Con Queso (I use Tostitos)
- 4 oz Chicken Breast diced
- 1/3 cup Shredded Lettuce
- 1/8 cup Diced Tomato
- 1/2 Lime Wedge
- 2 tbsp Light Sour Cream
- 2 tsp Dak's Taco Seasoning
- ICBINB Butter Spray
Instructions
- Air fry chicken at 400 for 10 minutes.
- Use a small glass bowl or 10" ramekin and cut two rounds out of a flatbread.
- Fry the two rounds in your fry pan with EVOO or spray butter then set aside on a paper towel.
- Dice up your tomato.
- Mix your sour cream, taco seasoning and squeeze of lime to make a crema.
- Once your chicken is done, dice up in small pieces.
- Take your flatbread and layer starting with cheese, chicken, cheese sauce, fried flatbread round, lettuce, crema, tomato and more cheese.
- Fold up and spray the folded side and place in your med/high fry pan and cover.
- Once it is browned to your liking, spray the top of your crunchwrap and flip then cover.
- Once that side is browned, spray all around the sides and use your spatula and ICBINB spray bottle to hold as you turn to brown the rest of your crunchwrap.
- Lay on a cutting board and cut in half! Enjoy!
Notes
Total of 10 Weight Watchers points for 1 crunchwrap - 1/2 the plate in the pic!
Nutrition
Calories: 514kcalCarbohydrates: 32gProtein: 51gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 120mgSodium: 1754mgPotassium: 740mgFiber: 6gSugar: 7gVitamin A: 1159IUVitamin C: 8mgCalcium: 464mgIron: 1mg
Tried this recipe?Let us know how it was!