I am in love with crunchwraps! The Cut da Carb flatbread crisps up perfectly and the ideas of what you can stuff in them are endless! Check out all the other crunchwraps I have made. Can’t wait to think of my next new one!

I have an Instagram story highlight showing a video of how to fold these. A couple good tips so your flatbread doesn’t tear is to wait for your food to cool down slightly so there is no steam. Also, do not over stuff. People make this mistake which is easy to do but trust me, it ends up being more work. HA!

Copycat Taco Bell Chicken Crunchwrap

It's Taco Tuesday and I am celebrating with this delicious chicken taco crunchwrap!

Whey spend the money and calories going through the drive-thru when you can make an even better version at home for less calories and Weight Watchers points?!

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Prep Time 20

Cook Time 20

Servings

Calories 514 kcal

Equipment

1 Air Fryer
1 Fry Pan

Ingredients

1-1/8 Cut da Carb
1/3 cup Lite 3 Cheese Blend Shredded
1/4 cup Fat Free Shredded Cheddar
2 tbsp Medium Salsa Con Queso (I use Tostitos)
4 oz Chicken Breast diced
1/3 cup Shredded Lettuce
1/8 cup Diced Tomato
1/2 Lime Wedge
2 tbsp Light Sour Cream
2 tsp Dak's Taco Seasoning
ICBINB Butter Spray

Instructions

Air fry chicken at 400 for 10 minutes.
Use a small glass bowl or 10" ramekin and cut two rounds out of a flatbread.
Fry the two rounds in your fry pan with EVOO or spray butter then set aside on a paper towel.
Dice up your tomato.
Mix your sour cream, taco seasoning and squeeze of lime to make a crema.
Once your chicken is done, dice up in small pieces.
Take your flatbread and layer starting with cheese, chicken, cheese sauce, fried flatbread round, lettuce, crema, tomato and more cheese.
Fold up and spray the folded side and place in your med/high fry pan and cover.
Once it is browned to your liking, spray the top of your crunchwrap and flip then cover.
Once that side is browned, spray all around the sides and use your spatula and ICBINB spray bottle to hold as you turn to brown the rest of your crunchwrap.
Lay on a cutting board and cut in half! Enjoy!

Notes

Total of 10 Weight Watchers points for 1 crunchwrap – 1/2 the plate in the pic!

Nutrition

Calories: 514kcalCarbohydrates: 32gProtein: 51gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 120mgSodium: 1754mgPotassium: 740mgFiber: 6gSugar: 7gVitamin A: 1159IUVitamin C: 8mgCalcium: 464mgIron: 1mg

Tried this recipe?Let us know how it was!

Copycat Taco Bell Chicken Crunchwrap