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–+ servings

Creamy Cheesy Cajun Chicken Pasta

I cannot begin to tell you just how amazing this turned out!! If you like creamy, cheesy and spicy then you will love this.
4 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Servings 1

Equipment

  • 1 Air Fryer
  • 1 Sauce Pan
  • 1 Blender/Ninja
  • 1 Large Fry Pan

Ingredients
  

  • 1 cup Al Dente Carba-Nada Fusili Pasta
  • 6 oz Tyson Blackened Chicken
  • 1 tsp Cajun Seasoning (I used 1/2 Papas Pepper Extreme and 1/2 cajun)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/4 cup Yellow Onion (chopped)
  • 1 Seedless Sweet Red Pepper
  • 1/3 cup Unsweetened Vanilla Almond Milk
  • 1/8 cup Fat Free Vegetable Stock
  • 2 Laughing Cow Light Swiss Cheese Wedges
  • 2 tbsp Reduced Fat Cream Cheese
  • 1 oz Lite Shredded Mozzarella (I love Trader Joes)
  • 1/8 cup Fresh Grated Parmesan Cheese

Instructions
 

  • Boil your pasta
  • Air fry chicken at 400 for 9 minutes
  • Chop up your onion and sweet red pepper then add to a saucepan and fry until softened on med/high
  • Add the rest of your ingredients to the blender and blend (leaving some grated parmesan aside for garnish)
  • Add your sauce to the pan and turn to medium
  • Drain your pasta and add to your sauce
  • Once your chicken is cooked, slice up into bite size pieces
  • Add everything to your bowl and top with parmesan cheese and parsley

Notes

Total of 13 Weight Watchers points.
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