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–+ servings

Crispy Buffalo Ranch Chicken

This turned out so yummy and I can't wait to have them for lunch this week. This would be really good with mac and cheese too but that would be more points than what I was willing to have this week.
You can cut your chicken into bite size pieces then coat each one with cornstarch. I didn't want to add those points so stuck with coating just each breast with cornstarch. You still get a crisp to ech bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 1

Equipment

  • 1 Panini Press
  • 1 Rice Cooker

Ingredients
  

  • 7 oz Chicken Breast (skinless)
  • 1 tbsp Bolthouse Farms Ranch Dressing
  • 1 tbsp Cornstarch
  • 1/3 cup Franks RedHot Buffalo Sauce
  • 1 cup White Rice

Instructions
 

  • Preheat Panini to 425
  • Start your rice cooking in your rice cooker
  • Dip each breast into your cornstarch, then buffalo sauce
  • Place your chicken into panini press and cook for 20 minutes
  • You will need to do this in two batches
  • Once chicken is done, weigh out, cut into bite size pieces nd mix in with more buffalo sauce
  • Measure out your rice into each container
  • Add your chicken to each container
  • Top with drizzle of ranch and diced green onions

Notes

Total of 8 Weight Watchers points
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