Go Back
–+ servings

Elote Breakfast Tacos

These tacos are filled with a creamy elote corn mix seasoned with traditional elote spices, paired with cheesy scrambled eggs for a savory kick. Topped with crumbled queso fresco and fresh cilantro, each bite delivers the perfect balance of smoky, creamy, and fresh flavors. Whether you're craving something new for breakfast or looking to spice up your morning, these tacos are sure to satisfy!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 1
Calories 691 kcal

Equipment

  • 2 Fry Pans

Ingredients
  

  • 3 Small 6-1/2" Corn Tortillas
  • 1 cup Roasted Corn
  • 3 large Eggs
  • 2 tbsp 3 Cheese Blend Shredded
  • 1/2 tbsp Light Mayo
  • 1/2 tbsp Light Sour Cream
  • 1 tsp Lime Juice
  • 2 tsp Elote Seasoning
  • 1/4 oz Queso Fresco
  • Cilantro

Instructions
 

  • Heat up your corn any way you choose.
  • In a small bowl, mix your corn, lime juice, seasoning, mayo and sour cream. Set aside.
  • Scramble your eggs with the shredded cheese.
  • Warm up your tortillas and set on a plate or in a bowl.
  • Layer starting with your scrambled eggs, corn mix, queso fresco, and cilantro. ENJOY!

Notes

Total of 6 Weight Watchers points!

Nutrition

Calories: 691kcalCarbohydrates: 72gProtein: 38gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 591mgSodium: 601mgPotassium: 796mgFiber: 10gSugar: 9gVitamin A: 2487IUVitamin C: 10mgCalcium: 215mgIron: 5mg
Tried this recipe?Let us know how it was!