Elote Breakfast Tacos
Start your day with a deliciously unique breakfast that blends the rich, smoky flavors of traditional elote with the comforting goodness of cheesy scrambled eggs. My Elote Breakfast Tacos are the perfect way to add some zest to your morning routine, offering a fusion of savory, creamy, and fresh flavors in every bite. Here’s why these tacos will quickly become your new favorite breakfast:
What’s Inside These Tacos?
- Creamy Elote Corn Mix: The heart of these breakfast tacos is a vibrant, creamy elote corn mix that’s made using a signature elote seasoning blend. The corn is perfectly charred and combined with a velvety creaminess, giving it a rich texture and a smoky-sweet kick that pairs perfectly with the other ingredients.
- Cheesy Scrambled Eggs: To complement the elote, I add fluffy, cheesy scrambled eggs that melt in your mouth with every bite. The cheese adds a savory richness that balances out the sweetness of the corn and brings the entire dish together.
- Queso Fresco: A generous sprinkle of crumbled queso fresco gives a light, fresh touch that adds just the right amount of creaminess and tang to each taco.
- Fresh Cilantro: To finish off these tacos, a handful of chopped cilantro brings a burst of freshness and a little herbal kick, elevating the dish with its bright, aromatic flavor.
Why You’ll Love These Tacos
Not only are these Elote Breakfast Tacos delicious, but they’re also a fun way to enjoy traditional Mexican street corn in a new format. The combination of creamy, cheesy, and fresh ingredients wrapped in a soft tortilla makes them the perfect handheld breakfast option. Whether you’re serving them for a weekend brunch or looking to spice up your weekday mornings, these tacos offer a satisfying and unique twist on your usual breakfast routine.
Ready to elevate your morning meal? These Elote Breakfast Tacos are sure to become your go-to recipe for starting the day right!
Elote Breakfast Tacos
Equipment
- 2 Fry Pans
Ingredients
- 3 Small 6-1/2" Corn Tortillas
- 1 cup Roasted Corn
- 3 large Eggs
- 2 tbsp 3 Cheese Blend Shredded
- 1/2 tbsp Light Mayo
- 1/2 tbsp Light Sour Cream
- 1 tsp Lime Juice
- 2 tsp Elote Seasoning
- 1/4 oz Queso Fresco
- Cilantro
Instructions
- Heat up your corn any way you choose.
- In a small bowl, mix your corn, lime juice, seasoning, mayo and sour cream. Set aside.
- Scramble your eggs with the shredded cheese.
- Warm up your tortillas and set on a plate or in a bowl.
- Layer starting with your scrambled eggs, corn mix, queso fresco, and cilantro. ENJOY!
