Firecracker Turkey & Rice Bowls

This recipe is from Lite Cravings but I wanted to include it here because it’s THAT good!

This is probably one of the easiest meal prep's I have done AND one of the most delicious. Whenever I reheat these at work, you can hear people in the office asking what smells so good. Yep...it's ME!

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Prep Time 10

Cook Time 30

Course Meal Prep

Servings

Equipment

1 Big Fry Pan
1 Pressure Cooker/Rice Cooker
1 Sauce Pan
4 Glass Storage Containers
4 Plastic Condiment Containers

Ingredients

32 oz 99% FF Ground Turkey
4 cups White Rice
1 Bunch chopped Green Onions
1/2 tsp Garlic Powder
1/2 tsp Ground Ginger

Firecracker Sauce

1/2 cup Unsweetened Applesauce
1/3 cup Franks Red Hot Buffalo Sauce
1/4 cup Swerve Brown Sugar
1 tbsp Apple Cider Vinegar
1 tsp Red Pepper Flakes
1 tsp Cornstarch

Instructions

Put your rice into your pressure cooker or rice cooker.
Mix your ground turkey forming little pieces.
Place your turkey into a sprayed fry pan and add the garlic powder and ginger powder.
Stir frequently to get it all seasoned and cooked so there is no pink.
In your sauce pan, mix the firecracker sauce ingredients.
Pour some of your sauce into the condiment containers.
Once your turkey is no longer pink, add half of your green onions
Pour the sauce into the fry pan with the meat and mix.
Once your rice is done, measure out into your bowls
Weigh out your turkey into 8oz for each bowl.
Top with green onions and white/black sesame seeds

Notes

Total of 6 Weight Watchers points.